by Jared | May 20, 2015 | Artisan, Beef, Gourmet, Jerky Reviews, News, Original, People Treats, Sticks and Sausages
Howdy there! Today we’re reviewing an accidental adventure, the Artisanal Jerky Plate at The Greenhouse Tavern at The Greenhouse Tavern in Cleveland, OH. This place is a hip and happenin’ downtown restaurant with an innovative menu, a clear focus on...
by Jared | Sep 27, 2013 | Beef, Jerky Reviews, News, Original, People Treats, Sticks and Sausages
Howdy! In service to our meaty intent, today we’re tearing into a package of Sugar River Original Beef Sticks Ends and Pieces purchased at the local Cabelas. Weighing in at a whopping two pounds, this vacuum packed snack block definitely commands attention. Like the...
by Jared | Sep 5, 2013 | Beef, Jerky Reviews, Real Meat, Smoked, Sticks and Sausages, Texan
Howdy! Today we’re tearing into a bag of Texas Best Smokehouse Beef Stix purchased at their outstanding store in Italy, Texas. No stranger to this veritable shrine to dried meats, the Beef Stix are just one of many tasty treats arrayed to tempt the visitor....
by Jared | May 8, 2013 | Beef, Jerky Reviews, Original, Smoked, Sticks and Sausages, Texan
Greetings! For today’s tasty adventure we’re taking a bite out of some Texas Gourmet Regular Beef Sticks purchased at a local gun show. Texas Gourmet, based out of Arlington, Texas, makes a small assortment of beef jerky and beef sticks with a focus on...
by Jared | Apr 23, 2013 | Go Texan, Jerky Reviews, Pork, Sticks and Sausages, Venison
Howdy, y’all! Today we delve into the art of Jerkyology with a package of Oma’s Choice Gourmet Dried Pork and Venison Sausage. We were first introduced to Oma’s choice through the recommendation of a childhood friend who, after spending several...
by Jared | Mar 2, 2013 | Chicken, Jerky Reviews, Pork, Sticks and Sausages
Konnichiwa, y’all! Today we’re dipping our toe back into the international jerky scene with a package of Seven Premium Dried Sausages from a Seven & i 7-eleven store in Tokyo, Japan. This time around we must admit to a bit of apprehension in choosing to...
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