by Jared | May 20, 2015 | Artisan, Beef, Gourmet, Jerky Reviews, News, Original, People Treats, Sticks and Sausages
Howdy there! Today we’re reviewing an accidental adventure, the Artisanal Jerky Plate at The Greenhouse Tavern at The Greenhouse Tavern in Cleveland, OH. This place is a hip and happenin’ downtown restaurant with an innovative menu, a clear focus on...
by Jared | Nov 11, 2014 | Artisan, Beef, Gourmet, Jerky Reviews, Real Meat
Greetings! For this round of Jerkyological evaluation we’re tearing into a bag of Golden Island All-Natural Chili Lime Beef Jerky procured from the Costco jerky assortment. This, the third of three Golden Island “Epicurean Flavors”, is the last of the batch to...
by Jared | Nov 4, 2014 | Artisan, Asian, Beef, Gourmet, Jerky Reviews, Real Meat
Howdy! Today’s object of interest is a big ol’ bag of Golden Island All-Natural Five Spice Beef Jerky from the jerky selection at the local Costco. This is the second of three “Epicurean Flavors” from Golden Island to receive our Jerkyology...
by Jared | Oct 22, 2014 | Artisan, Asian, Beef, Gourmet, Jerky Reviews, Real Meat
Hello! Today we’re tearing into of a bag of Golden Island All-Natural Kung Pao Beef Jerky procured at the local Costco. Costco’s jerky selection is usually pretty limited, often only carrying one or two ‘interesting’ flavors at any given time....
by Jared | Jul 26, 2014 | Beef, Jerky Reviews, Original, Real Meat, Smoked
Howdy there! The focus of today’s Jerkyological assessment is a bag of Trader Joe’s Natural Original Beef Jerky, picked up at one of the Trader Joe’s in Silicon Valley. Trader Joe’s is known for its healthy choices and straightforward fare from...
by Jared | Sep 27, 2013 | Beef, Jerky Reviews, News, Original, People Treats, Sticks and Sausages
Howdy! In service to our meaty intent, today we’re tearing into a package of Sugar River Original Beef Sticks Ends and Pieces purchased at the local Cabelas. Weighing in at a whopping two pounds, this vacuum packed snack block definitely commands attention. Like the...
