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Review:  Kountry Boys Sausage (B+)
Review:  Simms Teriyaki Beef Jerky (C+)

Archive for the ‘News’ Category

23May

Always on the hunt for new Jerky, our friends at That Daily Deal have shared a link for an early access sale for New Zealand Premium Peppered Beef Jerky.

New Zealand Brand Premium Peppered Beef Jerky

New Zealand Brand Premium Peppered Beef Jerky

This stuff is described as grass-fed non-GMO and the prices are pretty good, and they get better if you order more.  Head on over and pick up a few bags.  We’ve ordered ours and will be posting a review as soon as they arrive.

Eat well!

20May

Howdy there!  Today we’re reviewing an accidental adventure, the Artisanal Jerky Plate at The Greenhouse Tavern at The Greenhouse Tavern in Cleveland, OH.

The Greenhouse Tavern's Artisanal Jerky Plate

The Greenhouse Tavern’s Artisanal Jerky Plate

This place is a hip and happenin’ downtown restaurant with an innovative menu, a clear focus on quality ingredients and inventive flavors, and simply fantastic service and atmosphere.  When we saw there jerky offering on the appetizer menu, an item prepared daily, we were so enthused we ordered TWO.  You know, for science.  And it was all the more exciting when the plates arrived with TWO different meaty treats to explore – meat sticks and jerky strips!  While all this makes for a fantastic dining experience, what does it mean for Jerkyology?  Can an ‘artisanal’ jerky appetizer deliver the goods?  Lets’s see what you get with this one:

Taste (B+):  This assortment of jerky offers an array of terrific flavors.  With the meat sticks you first get a wave of garlic and pepper, soon there’s a bit of clove, and after a bit maybe a hint of chili.  It bares a truly enjoyable sweetness and a just touch of heat with a slightly sour hint in there to boot.  The jerky strips are a quintessential dried beef – a simple beef flavor, with little added flavorings, delivering a quality clean beef taste.

Texture (A):  The meat sticks are soft and moist.  They have a firm bite and are easy to chew.  The jerky strips are also moist, but with a tougher bite.  The meat chews easily enough, though requiring a bit of effort, offering a really great tactile experience.

Smell (B+):  The sticks’ scent follow right along with their taste consisting mostly of a mild but flavorful garlic and a rich but well balanced smokiness.  There’s a hint of spice, maybe clove, too.  It’s smells really nice.  For the jerky strips it’s an exercise in simplicity.  You smell the delicious dried beef and nothing else.  It’s clean and genuinely appetizing.

Appearance (A+):  The sticks are light slightly redish-brown with an appetizing casing with texturing along its surface.  The strips are cut along grain and are a darkish brown with a slight bit of red inside.  The surface of the strips are have a slight sheen and the pieces look every bit the small-batch jerky they are.  Again, nice.

Consistency (A):  For both the sticks and strips the moisture level of the meats were exceptionally consistent throughout each piece, and from piece to piece.  Clearly there was great attention to ensuring their quality here.  The flavor too was predictably good from bite to bite and every bit of this plate’s offerings were as good as the others.  The level of control exhibited here was just fantastic.

Overall (A-):  The fine folks at the Greenhouse Tavern sure do serve up some tasty jerky!  The combination of the bold and complex flavors in the meat sticks is so fantastically complementary to the clean, essential flavor of the jerky strips.  Both excellent examples in their own right, together they deliver a wonderful range of tastiness.  Also, it’s important to note that the sweet brown sugar sauce drizzled on the plate added terrific dimension to the plate, too.  All in, this jerky plate was an experiential feast for the senses and is definitely worth checking out if you’re in their next of the woods.  Eat and enjoy!

8Sep

We just received the following Secret Jack Link’s sale info from the fine folks at 13Deals.com:

Good afternoon folks! Hungry? We have a secret sale on 3 Jack’s Links items. This is only going out to you, our current customers. Just coupon code SECRETJACK and get 20% off any purchase on the three available Jack’s Links items. http://www.13deals.com/store/tag.php?tag_id=282. There is no limit on how many you can order, and everything ships free today!

Stay cool, stay thirsty, and stay regular – Those 13Deals People

This is a good deal if you want to stock up well known, tasty jerky.  They’re offering 5 Packs of Jumbo Teriyako Beef Sticks, 8 packs of Hot Beef Snack Sticks, and a GIANT SQUATCH mugh with 60 original mild beef sticks!  Wow.

Eat well, friends!

13Jun

Howdy!

Today’s tasty testing is being conducted on a big ol’ bag of Krave Black Cherry Barbecue Pork Jerky procured at the local Costco.

Krave Black Cherry Barbecue Pork Jerky

Krave Black Cherry Barbecue Pork Jerky

KRAVE has been crafting a unique, nontraditional assortment jerky for several years.  They pride themselves on providing all-natural jerky that’s minimally processed sporting one-of-a kind taste experiences.  We reviewed their Smoky Grilled Teriyaki Gourmet Pork Jerky and Pineapple Orange Gourmet Beef Jerky about a year ago – tasty stuff – and jumped at the opportunity to try this their newest flavor.  Is it as good as its predecessors?  Here’s what you get with this one:

Taste (A):  From your first bite you taste delicious pork that starts with a mild, almost timid sweetness.  There’s sugar, honey, and molasses in there but it takes a little time for them to be distinct.  The cherry flavor comes next, riding the wave of the sweets.  It’s a carefully balanced fruitiness that adds to the taste all on its own.  The savory flavors that follow, a bit of red wine and the garlic and onion, quickly capture your attention without detracting from that delightful fruity sweetness.  There’s a bit of a spiciness that tops it all off, after a spell, culminating in a terrifically complex yet subtle taste that’s nothing less than masterful.  Still, in every bite, you taste that delicious lean pork, its flavor elevated through this impressive display of skill and execution.

Texture (A):  This pork is exceptionally tender, cut along the grain, and tears easily in strips.  It is particularly easy to bite and chew and has a substantial feel to it.   It provides a really enjoyable bit of eating.

Smell (B+): You can detect a good bit of the flavors of this jerky in its scent.  The garlic and onion are prominent along with that red wine and black cherry.  It’s very appetizing and easily preps you to take that first bite.

Appearance (A):  This jerky looks great.  The generally large strips of pork are natural cut and sliced moderately thin.  The meat itself is lean and sports a rich reddish-brown color overall with lightly colored edges here and there.  The larger pieces are accompanied by a variety of smaller jerky bits – thin strips, tiny nuggets, etc. – adding to the artisan feel of the meat.

Consistency (B+): The cuts of meat exhibit a good bit of variety in size and shape, though most are larger strips.  Every piece in the bag is sliced to a uniform thickness throughout, even the tiny bits, and the moisture content is just perfect down the last bite.  The flavor is almost as consistent.  The overall flavor throughout the bag was really, really good, but the balance of flavors did vary somewhat from piece to piece.  In some pieces the sweetness and the black cherry flavors seemed notably more pronounced while in others they were more subdued relative to the spicy and savory flavors present.  While the aggregate intensity seemed to be pretty much the same this variation was notable.  To be clear, it didn’t detract from the jerky in any meaningful way but it didn’t seem intentional, either.  It’s a minor blemish in an otherwise masterfully made meat.

Overall Impression (A):  Its always great to find a unique jerky flavor that delivers on the prommise of being something special, and this jerky is definitely something special.  The novelty of the black cherry flavor alone would make this a noteworthy treat, but made with such a delicately balanced flavor while honoring and preserving the innately delicious pork itself…  wow!  Nicely done, Krave!  If you have the opportunity you should definitely pick up some of this exceptional pork jerky.  Great snacking awaits you… eat well!

27Sep

Howdy!

In service to our meaty intent, today we’re tearing into a package of Sugar River Original Beef Sticks Ends and Pieces purchased at the local Cabelas.

Sugar River Original Beef Sticks

Sugar River Original Beef Sticks

Weighing in at a whopping two pounds, this vacuum packed snack block definitely commands attention.  Like the Beef and Pork Sticks Ends and Pieces previously reviewed, this is a LOT of meat.  It’s pork-inclusive counterpart was reasonably tasty so there’s cause to be optimistic that this tempting jumble of beef stick bits will prove to be a treat of worth.  Does its size foretell of its delicious goodness?  Let’s see what you get with this one:

Taste (C+):  These meaty bits have a pleasantly savory flavor that starts with a pretty equal balanced between salt and smoke tastes and is then accompanied by a bit of sweetness.  It’s pretty enjoyable, but not particularly great.  After a few bites you start to make out some of the other tastes – a touch of pepper, some garlic – but they’re just barely discernible.  After a bit the taste starts to suffer a bit from the exceptionally greasy nature of the meat.  Your tongue gets thoroughly coated pretty quickly and the overall flavor suffers for it.  So, while tasty, it ultimately doesn’t excel.  Still, you’ll still enjoy it.

Texture (C+):  These stick bits are fun to eat.  The casing is slightly crisp, but not at all distracting.  The meat itself is tender and generally pleasant to chew.  They’re good, but not particularly remarkable.

Smell (C):  While these beef bits don’t smell badly, they don’t smell especially appetizing either.  There’s a somewhat greasy smell to these bits… clearly discernible but not overpowering.  There’s some smoky meat scent in there too, but it is meaningfully diminished by the greasy scents.  In the end, it’s okay, but that’s about it.

Appearance (C+):  For a pack of ‘end and pieces’ the meat bits looks pretty good.  The dark reddish-brown color of the casing looks tasty enough, and the pieces are generally enjoyably bite-sized.  The cuts, while running at all sorts of angles, are clean and straight and look well made.  Like it’s pork-inclusive counterpart though, there’s a slightly gooey coating of grease that seems to have been expressed from the meat during the vacuum packing process.  It’s everywhere – coating every piece of meat on every surface and spread throughout the inside of the packaging.  It’s messy enough that you should have some napkins handy and plan to thorough wash your hands when you’re done.

Consistency (B-):  Bite to bite these sausage bits are remarkably consistent.  Again, given that this is a bag of ends and pieces you wouldn’t necessarily expect great consistency in the package, but the meat’s moisture and texture don’t deviate much as you snack your way through the lot and both bigger and smaller pieces offer a predictable taste and feel throughout.  It’s well made and really does exhibit quality at its core.

Overall Impression (C+):  This is a snack that’d be a great companion on a camping or hunting trip or, given the quantity, perhaps as a casual snack for visitors and the like.  It’s a thoroughly enjoyable, albeit messy, treat with a nice flavor that’s enjoyable to eat.  Odds are you’ll enjoy these beef ends and pieces from Sugar River so picking up a bag the next time you’re rummaging around your local Cabelas.  Enjoy!

19Aug

Howdy!

Today we’re openning up a bag of Pacific Gold Original Beef Jerky, picked up at the local Costco here in Frisco, Texas.

Pacific Gold Original Beef Jerky
One of the Oberto Sausage Company brands, Pacific Gold is a mainstay at Costco.  In keeping with the ‘big box’ model, the Costco packages are a half-pound each and sport a zipper closure so you don’t have to fret about polishing off the whole thing in one sitting.  The packing declares this to be a “Premium Jerky”, but is it really all that good?  Let’s see what you get with this one:

Taste (B+):  This is a sweet jerky that first greets you with a nice, and slightly fruity, brown sugar flavor.  It’s a smooth sweetness complemented with a salty smoke flavor and a bit of garlic and pepper.  It’s very well-balanced and the sweetness and spiciness combine nicely to both enhance and accompany the flavor of the quality pieces of premium beef.  It’s genuinely tasty stuff!

Texture (A-):  These jerky pieces are naturally cut along the grain.  It’s tender, but not particularly moist, so pieces bite off easily and chew with an enjoyably substantial feel.

Smell (B):  The jerky smells smokier than you’d think, based upon the taste.  It has an almost sour note in its scent that’s definitely intriguing, but not especially enticing.  You can make out a bit of the fruity scents, too, but most of all it’s the smoke.  It smells good and is an inviting aspect of this treat.

Appearance (A-):  With large natural cut pieces sporting a dark brown color imbued with red in its depths, the jerky’s irregularly shaped pieces are real eye-candy.  It looks like small-batch jerky from days gone by and is truly easy on the eyes.

Consistency (A):  This is an excellently prepared jerky.  The pieces, despite their intentionally irregular size and shape, are expertly consistent in terms of their flavor, texture, and thickness.  The fine folks at Oberto have really shown their skill here delivering a jerky that is tasty and enjoyable from beginning to end.

Overall Impression (B+):  This is a very well made and genuinely tasty jerky.  You’ll love its complex sweetness and the fantastically well-match spices that complement it.  It eats well and is just a real treat waiting to be enjoyed.  On your next trek to your local Costco take a look to see if they have some of this delicious beef jerky and pick yourself up a few bags.  You’ll be glad you did.  Eat well!

16Jan

Greetings my hungry friends!

We’re a couple weeks into 2013 and, so far, the year is starting off nicely.  The weather here in Texas is great, family and friends are generally doing well, and the Jerkyology stockpile of jerky has been filled to excess.  Yes, we’re starting off the year quite nicely, thank you.  So, to make the best of our meaty fortunes we’ll be posting our reviews with much greater frequency than in years past.  That’s right:  we’re going to eat MORE jerky and tell YOU all about it.  We have scores of different jerky queued up from familiar and not-so-familiar places and its going to be tons of fun checking it all out.

So, from everyone at Jerkyology.com, Happy New Year and Happy Jerky!

Talk at y’all later,

Jared

27Oct

Tada!  Hello World!  Jerkyology.com is now online!

We hope you will join us in our unending quest to find, sample, and review Jerky of all kinds from all places.  It’s a labor of love, and a tasty one at that.

Enjoy!

Jared