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Review:  Simms Teriyaki Beef Jerky (C+)
Review:  Kountry Boys Sausage (B+)

Archive for September, 2013

27Sep

Howdy!

In service to our meaty intent, today we’re tearing into a package of Sugar River Original Beef Sticks Ends and Pieces purchased at the local Cabelas.

Sugar River Original Beef Sticks

Sugar River Original Beef Sticks

Weighing in at a whopping two pounds, this vacuum packed snack block definitely commands attention.  Like the Beef and Pork Sticks Ends and Pieces previously reviewed, this is a LOT of meat.  It’s pork-inclusive counterpart was reasonably tasty so there’s cause to be optimistic that this tempting jumble of beef stick bits will prove to be a treat of worth.  Does its size foretell of its delicious goodness?  Let’s see what you get with this one:

Taste (C+):  These meaty bits have a pleasantly savory flavor that starts with a pretty equal balanced between salt and smoke tastes and is then accompanied by a bit of sweetness.  It’s pretty enjoyable, but not particularly great.  After a few bites you start to make out some of the other tastes – a touch of pepper, some garlic – but they’re just barely discernible.  After a bit the taste starts to suffer a bit from the exceptionally greasy nature of the meat.  Your tongue gets thoroughly coated pretty quickly and the overall flavor suffers for it.  So, while tasty, it ultimately doesn’t excel.  Still, you’ll still enjoy it.

Texture (C+):  These stick bits are fun to eat.  The casing is slightly crisp, but not at all distracting.  The meat itself is tender and generally pleasant to chew.  They’re good, but not particularly remarkable.

Smell (C):  While these beef bits don’t smell badly, they don’t smell especially appetizing either.  There’s a somewhat greasy smell to these bits… clearly discernible but not overpowering.  There’s some smoky meat scent in there too, but it is meaningfully diminished by the greasy scents.  In the end, it’s okay, but that’s about it.

Appearance (C+):  For a pack of ‘end and pieces’ the meat bits looks pretty good.  The dark reddish-brown color of the casing looks tasty enough, and the pieces are generally enjoyably bite-sized.  The cuts, while running at all sorts of angles, are clean and straight and look well made.  Like it’s pork-inclusive counterpart though, there’s a slightly gooey coating of grease that seems to have been expressed from the meat during the vacuum packing process.  It’s everywhere – coating every piece of meat on every surface and spread throughout the inside of the packaging.  It’s messy enough that you should have some napkins handy and plan to thorough wash your hands when you’re done.

Consistency (B-):  Bite to bite these sausage bits are remarkably consistent.  Again, given that this is a bag of ends and pieces you wouldn’t necessarily expect great consistency in the package, but the meat’s moisture and texture don’t deviate much as you snack your way through the lot and both bigger and smaller pieces offer a predictable taste and feel throughout.  It’s well made and really does exhibit quality at its core.

Overall Impression (C+):  This is a snack that’d be a great companion on a camping or hunting trip or, given the quantity, perhaps as a casual snack for visitors and the like.  It’s a thoroughly enjoyable, albeit messy, treat with a nice flavor that’s enjoyable to eat.  Odds are you’ll enjoy these beef ends and pieces from Sugar River so picking up a bag the next time you’re rummaging around your local Cabelas.  Enjoy!

5Sep

Howdy!

Today we’re tearing into a bag of Texas Best Smokehouse Beef Stix purchased at their outstanding store in Italy, Texas.

Texas Best Smokehouse Beef Stix

Texas Best Smokehouse Beef Stix

No stranger to this veritable shrine to dried meats, the Beef Stix are just one of many tasty treats arrayed to tempt the visitor.  Unlike sausage-style sticks, these “Stix” are strips of regular beef so the temptation to see how they stack up to the veritable cornucopia of other meats offered at the smokehouse was simply too great to refuse.  Just how tasty are these narrow strip of beefy goodness?  Let’s see what you get with this one:

Taste (A):  Straight up, this jerky’s taste is fantastic!  Foremost you taste a solidly delivered black pepper kick.  It’s strong, and enjoyably so, and pairs up with the beef itself in an outstanding fashion.  There’s also a pronounced garlic flavor accompanied by a low-key brown sugar sweetness that seem to chime in with the pepper in a way that takes the whole well beyond the sum of the parts.  It’s an outstandingly tasty and yet deceptively simple flavor.

Texture (A):  While this natural-style jerky is only slightly moist it is quite pliable and easy to tear.  The bites start of slowly requiring a bit of effort to really dig into the beef, but it quickly softens up to really let the flavor out.  The pieces are cut along the grain and can be torn by hand easily enough.  The feel of this jerky in your mouth though is really something special.  It’s substantial and tough while also quickly soft and tender.  You get the whole gamut of feels from this jerky and it’s just really fun to eat.

Smell (B):  This jerky projects a relatively low-key scent, primarily conveying garlic and hints of black pepper.  It’s dry enough that there’s just not a lot of scent going on there, but what you do smell is still pretty pleasing, all told.

Appearance (A):  This jerky is natural-cut along the grain into long strips, or “Stix”.  These Stix are several inches long and generally around a half-inch wide.  Cut relatively thin, the meat has a dark reddish-brown hue and very, very slight sheen.  The meat itself looks to be of excellent quality and is really eye-candy in its own right.  Simply stated, the folks at Texas Best Smokehouse make a find looking jerky.

Consistency (A+):  These sticks are clearly the work of folks with deep expertise and zealous attention to detail.  The moisture of each piece was indistinguishable from one another, always maintaining that exceptional dry yet pliable feel.  The taste, similarly, was fantastically good from the first bite to the last with the pepper and garlicky sweetness steady throughout.   This jerky is simply outstandingly made and is a real testament to the skill of the folks at Texas Best Smokehouse.

Overall Impression (A):  This is an exceptionally good jerky.  The flavor is delicious, it feels like joy in your mouth, and you have real sense of the quality and care that went into making it with every bite.  This is the good stuff and if you’re a fan of peppery jerky this one will doubtless be a quick favorite.  If you make your way into the Texas Best Smokehouse you can rest assured that selecting their Beef Stix is a choice you’ll definitely feel good about on your way out of the store.  Swing on by Italy and grab yourself a bag of this awesome jerky and you’ll be in for quite a treat.  Eat well!